With holiday season fast approaching, it is time to get the turkeys in the oven and the holiday goodies cooking on the stove. However, in this article, Mark Bittman refutes the hype about turkeys and provides reasoning to why sweet potatoes should reign supreme at our holiday dinner tables. Through the use of diction, imagery, and detail the author convinces even the most skeptic readers, that the turkey may not be all that it is made out to be.
The diction used in this articles turns the reader away from the delicious-smelling turkey. From "breast meat that’s cottony-dry" and "leg meat that is underdone, tough, stringy or all three" the diction used to describe the turkey makes it unappealing to eat and leaves the reader wondering what else is available beside eating turkey (para. 2). The use of "cotton-dry", "underdone", and "stringy" makes a seemingly delicious turkey no longer make the mouths of readers water and helps to prove Bittman's point that the turkey isn't as good as it seems.
The use of imagery in the article helps further persuade the reader to choose a new favorite during the holiday season, sweet potatoes. In the description of the sweet potato, readers can almost taste the sweet potato in their mouth. Imagery created through "sweet stickiness, from the caramelizing liquid that oozes from the inside out" and "creamy white to familiar orange to deep red and even purple" makes the reader see the sweet potato in their mind and imagine the taste on their tongue (para. 6). This image, is much different than that created in the description of the turkey. This image is warm and inviting, just like the holiday season.
Finally, the author uses details to push the sweet potato onto your plant at dinnertime. "[A] little bit of crunchy chewiness, from the parts of the skin that this liquid helps brown; a soft, velvety yet slightly leathery skin, perfectly edible; and, of course, the meltingly tender, ultra-luxurious flesh" the detail shows the reader exactly what they upgrading to with the sweet potato (para. 6). Even the most skeptic reader can't deny that this description sounds more than appetizing, unlike the turkey previously described. Another detailed used to persuade readers is the dietary benefits that are found in sweet potatoes, "...beta-carotene (happily, made more bio-available when eaten with a little fat), fiber and a host of micronutrients, including not only common ones but those whose benefits are still being explored" showing the reader, that the sweet potato not only has a great taste but is at the same time good for you (para. 8).
Through the use of details, imagery, and diction the author is able to persuade the reader that the benefits that sweet potatoes offer overrule the holiday traditions that they turkey offers.